The isolation of antioxidant enzymes from mature tomato (cv. Micro-Tom) plants (2008)
Source: Hortscience. Unidade: ESALQ
Subjects: TOMATE, ENZIMAS, ANTIOXIDANTES
ABNT
GRATÃO, Priscila L. et al. The isolation of antioxidant enzymes from mature tomato (cv. Micro-Tom) plants. Hortscience, v. 43, n. 5, p. 1608-1610, 2008Tradução . . Disponível em: http://hortsci.ashspublications.org/content/43/5/1608.full.pdf. Acesso em: 21 maio 2024.APA
Gratão, P. L., Monteiro, C. C., Peres, L. E. P., & Azevedo, R. A. (2008). The isolation of antioxidant enzymes from mature tomato (cv. Micro-Tom) plants. Hortscience, 43( 5), 1608-1610. Recuperado de http://hortsci.ashspublications.org/content/43/5/1608.full.pdfNLM
Gratão PL, Monteiro CC, Peres LEP, Azevedo RA. The isolation of antioxidant enzymes from mature tomato (cv. Micro-Tom) plants [Internet]. Hortscience. 2008 ; 43( 5): 1608-1610.[citado 2024 maio 21 ] Available from: http://hortsci.ashspublications.org/content/43/5/1608.full.pdfVancouver
Gratão PL, Monteiro CC, Peres LEP, Azevedo RA. The isolation of antioxidant enzymes from mature tomato (cv. Micro-Tom) plants [Internet]. Hortscience. 2008 ; 43( 5): 1608-1610.[citado 2024 maio 21 ] Available from: http://hortsci.ashspublications.org/content/43/5/1608.full.pdf